Domino's® Awards World's Fastest Pizza Maker
World's Fastest Pizza Maker finalists came from Domino's stores around the world to compete. They had to hand-stretch fresh dough, sauce and top three large pizzas – one pepperoni, one mushroom and one cheese – as quickly as possible. While speed was important, it was only part of the equation in determining the World's Fastest Pizza Maker. Quality was scrutinized as two judges, highly qualified in Domino's standard pizza-making practices, inspected the stretching of the dough, application of the sauce and portioning of toppings during the competition. If the pizza was not perfect, it was returned to the competitor who had to remake the entire pizza – all while the timer ticked.
Tran started working for Domino's in 1990, handing out fliers door-to-door. He worked his way up to shift runner just months later. After high school, Tran decided he wanted to pursue a full-time career with Domino's. He became a store manager at the age of 19 and six years later, he became a regional director. Tran became a franchise owner in
Domino's began the World's Fastest Pizza Maker competition in 1982 to honor pizza makers who best exemplify the company's philosophy of keeping efficiency in the store to allow sufficient time for safe, timely pizza delivery.
"We are thrilled to crown Tran as Domino's 2016 World's Fastest Pizza Maker," said Doyle. "Domino's and its franchisees employ some of the greatest pizza makers in the world. Our emphasis is on the quality of the pizza, while also using our expertise to get them made quickly. We are known as the 'delivery experts' and our goal for everyone in our stores is to get hot, great-tasting pizzas to customers' doors safely and efficiently. The World's Fastest Pizza Maker competition recognizes the champions that take pizza-making to an entirely different level."
Domino's held the World's Fastest Pizza Maker competition at its Worldwide Rally in
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